Transfer to a blender, and blend until smooth. Transfer pork to a bowl and shred with two forks. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes. 3. Instructions. ) Remove the membrane. Done in just over an hour, this feel-good dish is an A+ in my book. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker. Cut The Mustard. Go to Recipe. Square the edges and ends of the flat. Meathead Goldwyn's Memphis Dust Rub (Formulated for Ultimate Flavor, Color and Crust Formation) 8. Bring to a simmer and allow to cook for 5-7 minutes, stirring regularly, until the sugar has dissolved. Creative Side of Me. Bring mixture to a boil, reduce heat to simmer. Step Two – Place the slow cooker lid onto the pot. Marinated for at least a day, the beef brisket is then smoked for seven hours. 4. Stir to combine, and bring the mixture to a simmer. Cook for one minute, until the garlic is fragrant, then add the tomato sauce, tomato paste, molasses, raw honey, apple cider vinegar, granulated onion, sea salt, and black pepper, and stir to combine. Boil the ingredients. Memphis BBQ Sauce is not a mop sauce or a marinade. Grilled Nicoise Salad- always tasty! French-Style Grilled Nicoise Salad w/ grilled salmon, tuna or white fish, baby potatoes,. Add remaining ingredients. Prep them the night before in a spice marinade. Add brown sugar. Simply simmer the vinegar in a saucepan over medium heat for a gentle simmer with the rest of the ingredients. This is a true finishing sauce. In a small bowl, stir together cornstarch and water until dissolved. Add the chicken breasts to the smoker. Whisk to combine. That way, your loved ones can enjoy a little extra. Cutting the chicken in half and grilling it flat gets you super-crispy skin and a shortened cook time. Instructions. Dredged in a paprika-cayenne flour, deep-fried, and coated in a fiery BBQ sauce, these wings are the definition of finger lickin' good. Bring to a simmer over medium heat. Episode 301: Barbecue Health Food; Episode 302: Planet Steak; Episode 303: Best Ribs Ever; Episode 304: Killer Barbecue-Hold the Meat; Episode 305: Charm City ‘Que; Episode 306: Barbecue on a Budget; Episode 307: Sustainable Seafood; Episode 308: Social Distance Tailgating; Episode 309: Little Italy; Episode 310: Cured and Smoked; Episode. with Sweet Baby Ray's Garlic Parmesan Sauce & Marinade. Mix well. Marinate meat for at least one hour: For best results when using this sauce as a marinade for meats, marinate for at least an hour before cooking. Put your ribs in the crockpot. Making this sauce is very simple. 8. In a large bowl or ziplock bag mix olive oil, garlic salt, black pepper, cayenne pepper, paprika, and onion powder together. Using 2 forks, shred the pork and place back in the juices. don544. with Sweet Baby Ray’s Honey Chipotle Barbecue Sauce. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. Add barbecue sauce to taste. Season with salt and black pepper. Blend the Texas BBQ sauce. Instructions. Honey-Chipotle BBQ Sauce. Just soak, grill and add your favorite flavored butter. Cook uncovered, stirring frequently, for 1 hour 15 minutes. Contributed by Sweet Baby Ray's. Get the Recipe: Cola Barbecue Sauce Next Up 22 Deliciously. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot and bring to a boil. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Add shredded rotisserie chicken to a bowl and cover it with a few tablespoons of bbq sauce. For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. Stir in barbecue sauce and cheese until heated through, about 1-2 minutes. Directions. . Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves. If you like your sauce on the sweet side, this recipe is for you. Instructions. Main Dish Recipes. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened. Deglaze the pot to remove any stuck on bits, then add the rest of the broth and onion. HOW TO MAKE BBQ SEASONING RECIPE. Place the seasoned pork loin directly on the grill grates over indirect heat. Once bubbling, reduce the heat and simmer for 2-3 minutes until the sauce has slightly reduced and thickened. Frozen Aperol Spritz. 9 stars ( 60 ratings) Print Recipe Pin Recipe Leave a Review. After being over medium heat for a few minutes, large bubbles will start to appear. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes. This one might come as a shocker, but yes—you just read barbecue and spaghetti in the same sentence. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F. Enjoy immediately or let cool and store for later use. Once it’s done, let it cool before storing. Bring to the boil and simmer for a few minutes. Best BBQ Sauce for Chicken. Slow-Cooker Peach BBQ Ribs. Louis-style pork spare ribs are coated in a smoky rubs and then marinated in a mixture of pomegranate juice, Worcestershire, and brown sugar. 1 tsp. Serve immediately with remaining barbecue sauce. Cook over medium heat, stirring frequently, until mixture comes to a boil, then reduce the heat and simmer for 20. Instructions. Grilled Nicoise Salad- always tasty! French-Style Grilled Nicoise Salad w/ grilled salmon, tuna or white fish, baby potatoes,. That's it! You might notice that the sauce smells a little vinegary when bubbling in the pan, but the vinegar smell and taste mellows beautifully as the sauce cools. Stir until well combined. Bring to a simmer over medium heat, then reduce the heat to low and simmer, stirring often, for 20 minutes, or until thickened. Trim one slab (about 1 ½ lb) of country-style boneless ribs of fat cap and any silverskin. An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples. 1 teaspoon onion powder. Grilled Artichoke Hearts. Ingredients vary, but most include vinegar or tomato paste (or. Place in crock pot and seasoned ribs with salt and pepper. BreeAnn. **I like to reduce mine by half. Place the ribs on a rimmed half sheet pan, and pour 2/3 of the barbecue sauce on top (which should be about 1 cup of sauce). Continue to cook on Low for 45 minutes to 1 hour. Set aside. Make the Spice Rub: In a medium bowl, whisk together the sugar, salt, smoked paprika, garlic powder, onion powder, cumin, oregano, ground mustard, and cayenne pepper. Rest 5 minutes before serving. Whisk together all ingredients in a medium saucepan. Brown and crumble ground beef in a dry hot skillet until lightly browned and bits are stuck to the bottom of the pan. Explore our wide-ranged recipe blog for the best authentic Japanese barbecue sauce recipes. Cook in the oven for 2 hours. 12 Super-Flavorful Korean Barbeque Recipes. Deepen the cuts to a little over half the thickness of the slab. Weight: 18 ounces | Calories (per 2 Tbsp. Bring the sauce to a simmer, then let it continue to simmer for 15-20 minutes or until it has thickened slightly. When the sauce is viscous enough to coat the back of a spoon, taste. ½ tsp. Remove from oven, cut thick layer of fat off top and discard. Thick and sweet, Kansas City barbecue sauce has been a crowd favorite. Simmer the sauce for 20 minutes, stirring frequently. crushed red pepper flakes. This recipe uses my Texas BBQ Sauce that can be purchased from my store or made from scratch using the recipe for Texas Style BBQ Sauce. The electric smoker beef brisket in this recipe benefits from a dry rub of salt, white pepper, chili powder, garlic powder, and paprika. Toss well, until each piece is evenly coated with the sauce. Add cayenne (optional) little by little until you get your desired heat level, I use a good pinch!With a crispy outside and a juicy inside, the best smoked Thanksgiving turkey calls for simple spices and primal wood-fired flavor. Whisk the ketchup, mustard, brown sugar, vinegar, ginger, green onions, cayenne, soy sauce, and sesame oil in a medium saucepan. ; BBQ Sauce - ½ cup of your favorite. Buttery Grilled Shrimp. Cook tomato sauce, garlic powder, paprika, mustard, vinegar, onion powder, basil, cayenne pepper, black pepper, and salt. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok). Caitlin Bensel, Food Stylist: Torie Cox. Spray a 6-quart or larger slow cooker with nonstick spray. As one of just two cities that can. Grilled Romaine Salad with Maitake Mushrooms. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot and bring to a boil. The power of flavor. Make a double batch and serve this Dr. Add the cayenne, if using. Pour the mixture into a small saucepan over medium-low heat. Warm over medium heat. Dr. apple cider. Add garlic and sauté for another 1-2 minutes or until fragrant. In a medium saucepan, combine the ketchup, vinegar, water, brown sugar, tamari, mustard, garlic powder, cumin, onion powder, and smoked paprika. 25, 2023. Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil. Use a whisk to combine and mix the ingredients while it comes to a boil. Blackberry Barbeque Sauce. Stir occasionally while the sauce simmers until it’s thick (as per the recipe below). Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, mustard powder, salt, and hot pepper sauce in a small saucepan. 74 Ratings Eastern North Carolina Barbeque Sauce. Store in an airtight container in refrigerator up to 3 months. Reserve 1/3 cup and set aside. Thread meat onto barbecue sticks, securing them well. In a mixing bowl or empty spice container, mix the salt,. Cover and transfer to oven. You can store this bbq sauce in ketchup bottles. For fuss-free al fresco dining this summer, try our easy barbecue recipes with delicious chargrilled meats, vegetables, salads and side dishes. Cover the pan very tightly with foil, and cook for 1 hour and 45 minutes. Step. Place chicken breast halves in a slow cooker. To make this tasty Jack Daniels sauce, simply…. Bake meatballs in the preheated oven until nicely browned, about 20 minutes. Put that bottle of BBQ sauce in your fridge to work! These recipes made with BBQ sauce, including ribs, sandwiches, beans and more, are perfect to bring to your next cookout or enjoy for dinner tonight. This bbq sauce recipe is the best homemade bbq sauce simmered slow on the stove. Stuffed peppers on the barbie. 10 Slides. Chicken Satay Skewers With Coconut-hummus Sauce. Spicy BBQ Sauce: Add up to 1 tablespoon of hot sauce or 1/2 teaspoon of crushed red pepper flakes. Preheat the oven to 170C/340F. Bring 1 cup ketchup , ½ cup bourbon, 3 Tbsp. Step 2 Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes. The sauce will thicken slightly as it cools. Pour the grape jelly and the BBQ sauce over the smokies. Pour any remaining sauce over the top of the final layer of chops. Cook: 50 minutes. Secondly, turn the burner on medium-low and heat the mixture for 10 minutes. It will take around 45 minutes. Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later. Season with salt, black pepper, paprika, garlic powder, onion powder, celery seed, cayenne, chili powder, and cinnamon. Once the sauce has thickened, remove it from the heat and allow it to cool. Easy Makes 450ml/16fl oz Learn how to make superb homemade BBQ sauce and wow your garden party guests with our easy recipe – it's incredibly moreish Healthy Ingredients 1 tbsp olive oil 1 onion, finely. Smoked Chicken Hot Wings. Add cayenne (optional) little by little until you get your desired heat level, I use a good pinch!37. Rub the pork with the rest of the marinade in a large bowl or baking dish. Instructions. Bake the meatballs in a 425°F oven for 10-12 minutes, or until they reach an internal temperature of 160°F. South Carolina Mustard BBQ Sauce. Yum! Fire up the grill, oven, slow cooker, or Instant Pot to make tender, saucy, succulent ribs! These recipes are perfect for 4th of. Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 15 minutes. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes. Cool and serve with your favorite BBQ dish. Simmer barbecue sauce, uncovered, for 15 to 20 minutes or until the sauce has thickened to your liking. Refrigerate until needed ; If using as a marinade, add balsamic and wine to half the mixture, saving other half to use as a BBQ sauce. Next time you're talking barbecue in Alabama, memorize these three little words: Alabama white BBQ sauce. Now, add the barbecue sauce all over the top. Put An Egg On It. Instructions. 1 Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over. Sweet Barbecue Sauce. Go to Recipe. Cool and serve. The Spruce Eats / Victoria Heydt. Store in an airtight container in refrigerator up to 3 weeks. Italian Chicken Marinade. Then top with a thin layer of mozzarella cheese and sliced red onion. Pour. As the sauce simmers, feel free to add a few tablespoons of water to thin sauce to desired consistency. Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Think grated , garlic, turmeric, curry powder and. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. 1 tsp garlic powder. In a small bowl, combine the Cajun seasoning ingredients. 5. 38. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 hours. Pulled Pork Grilled Cheese. Spread garlic on ribs, then arrange lemon slices on top. Instructions Combine all the ingredients in a small saucepan and set over medium-high heat. Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups. Put all ingredients except cayenne into a small saucepan and bring to a bubble. Transfer ribs to two baking pans and arrange in a single layer. Pour the Dr. The Best Prime Rib Rub. Juicy pulled pork is smothered in finger-licking BBQ sauce and topped with bubbly cheddar and crispy onion straws. Try out my homemade recipe, or use your favorite brand. Between the paprika, garlic powder, sugar, and cayenne pepper, it’s lightly sweet with just the right amount of heat. Preheat oven to 160°C/320°F (all oven types). Return meat to the slow cooker, stir to combine with liquid, and cook for 1. The 2021 F&W Best New Chef spent. Griddled Steak and Chicken Fajitas. Then. COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Now add the, chili powder, black pepper and salt. Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) 6. There’s not much to this once you’ve got the ingredients down. Use immediately or pour into an airtight container and refrigerate for up to 3 days. Directions. Combine ingredients. Add the garlic and cook 1 to 2 minutes more. Simmer until thick. Heat BBQ sauce over low heat: When heating up your Japanese BBQ sauce on the grill, do so over low heat to prevent burning or sticking to the grill grates. Brown Sugar Classic barbecue sauce gets its signature sweetness from brown sugar. Mix the cornstarch with 2 tablespoons of water. Remove the pork from the grill and allow to rest for 15 minutes. Turn the Instant Pot on saute and cook the. Enjoy! For more delicious homemade condiments be sure to try our: Cherry Barbecue Sauce Big Mac Sauce Tartar Sauce Yum Yum Sauce Sweet Chili Sauce Curry. Like ketchup in a classic barbecue sauce, the Chinese condiment, hoisin, provides a satisfying contrast of sweet, salty and aromatic flavors. Cooking: Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. 7. This Kansas-style barbecue sauce goes great with meaty mains and barbecue side dishes. Heat oil in a saucepan and add the onion. Serve. Stir until the sugar dissolves. Reduce the heat to medium low and simmer the sauce for 20-25 minutes. Grilled Halloumi Cheese Skewers with Mushrooms and Sweet Onions. Place baking paper in a springform pan and grease the sides with butter. Step. Sauce. C. Salami and Chilli Infused Honey Pizza. Now add the, chili powder, black pepper and salt. Cut beef ribs in half, if needed, and remove any large pieces of fat. Rub ribs all. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula. 12 Super-Flavorful Korean Barbeque Recipes. Reserve 1 cup of sauce for later. Printable ingredients list and directions at bottom of the page. Stuff bananas with a mixture of butter, light brown sugar and vanilla extract. Make meals. You can be the reason people get together and still spend quality time with family and friends. Add some smoky flavor to your regular pulled pork recipe. Cook over medium, whisking occasionally, until ingredients are combined and sauce is just starting to simmer, 2 to 3 minutes. How to Make BBQ Sauce from Scratch. Another meat-free option that's been well received with home cooks is this clever recipe for barbecued stuffed peppers. (Reserve any extra BBQ sauce left in the bowl. Stir the mixture until all the ingredients are well combined. Add chicken thighs and allow to marinate at least 30 minutes or up to 4 hours. Cook beans for 4 hours, stirring occasionally. Instructions. Start with the vinegar. Flip to the other side and repeat. Gather the ingredients. tamari (or soy sauce if not GF) liquid smoke, optional. Place a crock pot liner in the crock pot if you want an easy clean up. Cut down the apple cider vinegar if adding either one by using ¼ cup apple cider vinegar and ¼ cup bourbon or rum. This recipe makes about 1 2/3 cups of sauce. Rest. 5 kg / 3 lb) to 10 hours (2 kg / 4 lb). 2-3 lbs sausage. Advertisement. Pulled Pork Sweet Potato Hash. Step 1 Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. If you can’t find any, you can add some cayenne pepper to some ketchup or tomato paste for the same consistency. Step 3 Let cool to room temperature and store refrigerated in an airtight. Serve with more BBQ sauce or cook down the. 2 Tablespoons Butter, melted. Cook on LOW for 5 hours or HIGH for 3. Toss in the sesame seeds and stir them quickly. Simmer on low for 20 minutes, making sure to stir occasionally. Get your barbecue off to a sizzling start with our delicious recipes to enjoy in the sun. Stit in the onion, pepper and garlic. Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Stirring frequently, cook for 3 to 5 minutes or until the sauce has thickened. Preheat oven to 425°F (220°C). tb_button {padding:1px;cursor:pointer;border-right. ziti pasta. Add chicken to baking sheet: place the chicken on the parchment-paper lined baking sheet in a single layer. For more recipes perfect for a hot summer's day, check out our salads for BBQ recipes, vegan summer recipes and. Start out on medium-high heat, until the mixture begins to bubble. 9 / 50. Play. serving): 50 | Type/Flavor Profile: Kansas-style, spicy, smokyRemove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture. Add the brown sugar and molasses; stir until the sugar is dissolved. Cook for 1 to 2 minutes. Cover tightly with the lid and bake for 1 ½ to 2 hours or until the onions are soft and jammy and the pork is tender. Wrap the tortillas in foil and steam on the grill while the steak rests. Ground Beef Recipes. We've got everything from burgers and kebabs to salads, sides and vegan dishes. Remove from oven, turn up to 180°C/350°F. 1/4 tsp cayenne pepper. We create our recipes to help you cook up the magic, without being stuck in the kitchen. . Store in an air. Trim the membrane sheath from the back of each rack. Let it cool and store in the refrigerator until ready to use. Brown the largest pork piece in the Instant Pot. Flip the thighs over and let cook for 3 minutes. In a sauce pan, whisk together the corn starch and water until the corn starch is fully dissolved. Cater for a crowd come rain or shine with our sizzling selection of barbecue recipes, including burgers, kebabs, veggie dishes, sauces and sides. Add the garlic, red wine vinegar, molasses, and ketchup. Unwrap and drain drippings. This pulled pork sweet potato hash comes together in just one skillet!Directions. Bring 1 cup ketchup , ½ cup bourbon, 3 Tbsp. 24 / 48. Rub all over brisket. In a large bowl, add the smoked paprika, brown sugar, paprika, chili powder, ground cumin, garlic powder, cayenne pepper, and salt and pepper. Coat the wings in the flour evenly, shaking off any excess. Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Bring the mixture to a boil and then reduce to a simmer over low heat for 10-15 minutes. 14. Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce. Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Price at time of publish: $15. Jamie’s take on a green sauce is the perfect punchy topping for steak and chicken. Gather the ingredients. Oven time will vary depending on meatiness, but for average racks, I'd say 2. Let cook stirring occasionally until the sauce thickens about 10-15 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Add ribs to slow cooker. A Thai-style beef recipe that's made in a pressure cooker - the meat becomes melt-in-the-mouth in its rich sauce. 1 Turn off the slow cooker and transfer the pork to a cutting board. First Up 00:52. Mix together ketchup, tomato sauce, brown sugar, wine vinegar, molasses, butter, and liquid smoke in a large saucepan over medium heat. Cook for 5 minutes. Go to Recipe. When ready to serve, remove from the water, pat dry with a clean kitchen towel, and pile onto a. Everything from dinner recipes to dessert recipes, salad recipes, sides, drinks and video cooking tutorials. 5. Make sure to stir a few times throughout. Cut the ribs in half. Brown sugar is. Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush. Find our best BBQ chicken recipes to make on the grill, in the oven, and in a slow cooker. Servings: 10 quarts. Taste and adjust seasonings as desired. Heat the olive oil in a saucepan over medium heat. There's barbeque and then there's Korean barbeque, a blessed union of sweet and savory flavors and tender marinated meats. Homemade Pizza Dough. Easy Apple Barbecue Sauce Steps. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Add the garlic and cook for 1 minute more. Here’s a few ideas on ways to use this BBQ sauce: Baste it on some pork ribs during the last thirty minutes on the smoker. 06 of 19. 07 of 13. Spoon a generous amount of pork into each roll to serve. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later. Steps to Make It. After all the components were ready, I started assembling the casserole by combining the green beans, mushroom. Seed and finely dice the green pepper. Seitan- This is what. 2 Add the onions and cook until soft and translucent, 5 to 8 minutes. This recipe makes about 1 2/3 cups of sauce. Browning in oven (optional, recommended): Preheat oven to 180°C / 350°F. Preheat air fryer to 375°F. Cook over medium-low heat, stirring frequently for 5 minutes. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Whisk the ingredients together until completely combined and simmer on low heat for 15 minutes. Process until mixture resembles a coarse powder. Cool and serve with your favorite BBQ dish. Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. texture - You can thicken BBQ sauce by simply cooking it a little longer to reduce the liquid. If you notice some separation, let it sit for half an hour. Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. 3-2-1 Ribs. 6.